sexta-feira, 4 de novembro de 2011

Good emergency management practices: the essentials

Edited by Nick Honhold, Ian Douglas, William Geering, Arnon Shimshoni and Juan Lubroth
FAO (FAO Animal Production and Health Manual, No. 11)

The aim of this manual is to set out in a systematic way the elements required to achieve that level of preparedness for any emergency disease in animals. In particular, but not exclusively, this manual focuses on the control of transboundary animal diseases (TADs). Some of these principles may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
Text in English

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